“…she stopped paying close attention to his words and when at red lights, examined the rain drops spattering on the windshield so intently that she almost stared right through them. Each drop seemed stuck on the glass, until another drop landed on it and they rolled down the window together, ending in a climactic splash.”
Sara: College class of 2012 (English major, Gender and Sexuality Studies minor), working at a nonprofit that gets young women ready for and interested in running for office/maybe soon applying to grad school, writer, clarinetist.
I post and reblog: things I think are pretty, things that intrigue me, things I'm a fan of, and things I care about.
Common themes include: books, writing, movies, more books, cozy beds, breakfasts, Doctor Who, Sherlock, feminist issues, and occasional pieces of my life.
Wallpaper adapted from here.
Tea, a drink with jam and bread.
Bread—or really, toast—makes an excellent breakfast.
Rosemary Parmesan Focaccia | The Candid Appetite
I just want to lay in a pile of warm laundry and eat bread
sandra juto on We Heart It.
Can my next two weeks be as lovely as this photo? No, of course not.
Making the pan de jamón!
welp, I’m aroused.
I am making rosemary focaccia that will go with wine and cheese provided by friends, and we will delight in our delicious food and drink while having a movie night.
teatimeeverybody replied to your photoset: Bread! Earlier this past week, I made six loaves,…
Ahh it looks DELICIOUS
Earlier this past week, I made six loaves, using this super easy recipe and this shaping technique. I brought two of them up to New York for the friend I was staying with during my all too short visit.
It was in making this bread that I exploded the pyrex dish.
I actually had some of this for breakfast today, toasted and buttered. Delicious.