“…she stopped paying close attention to his words and when at red lights, examined the rain drops spattering on the windshield so intently that she almost stared right through them. Each drop seemed stuck on the glass, until another drop landed on it and they rolled down the window together, ending in a climactic splash.”


Sara: English major/Gender and Sexuality Studies minor, working at a nonprofit that gets young women ready for and interested in running for office/maybe soon applying to grad school, writer, clarinetist.

I post and reblog: things I think are pretty, things that intrigue me, things I'm a fan of, and things I care about.

Common themes include: books, writing, movies, more books, cozy beds, breakfasts, Doctor Who, Sherlock, feminist issues, and occasional pieces of my life.





Tea, a drink with jam and bread.

Bread—or really, toast—makes an excellent breakfast. 

Have you had your toast today?

Tea, a drink with jam and bread.

Bread—or really, toast—makes an excellent breakfast.

Have you had your toast today?




(via bowlips)


5 months ago • 4,914 notes • originally from kiyoaki
#reblogged #photo #baking #bread #baking bread #dough


commovente:

I just want to lay in a pile of warm laundry and eat bread

(via sarahsaysbegood)


1 year ago • 186,085 notes • originally from commovente
#right: new life plan #reblogged #text #life #laundry #bread

shored-fragments:

unmew:

sandra juto on We Heart It. 

Can my next two weeks be as lovely as this photo? No, of course not.

shored-fragments:

unmew:

sandra juto on We Heart It. 

Can my next two weeks be as lovely as this photo? No, of course not.





Making the pan de jamón!

  1. The pre-made dough rolled out to make two small loaves at a time, after thawing and rising. I’m definitely going to make the bread all the way from scratch next time, because even though the end-product tasted fantastic this time, the bread ended up a bit too soft.
  2. The “jamón”: a layer of bacon fat brushed on, then slices of ham, then bacon.
  3. Then went the stuff I actually really hate but that’s traditional and that everyone else loves, so I was good and included it. And then carefully completely picked out of each slice that I had.
  4. Rolled up.
  5. Risen again, slightly baked, egg-washed, fully baked, and cooling.
  6. MMM.




I am making rosemary focaccia that will go with wine and cheese provided by friends, and we will delight in our delicious food and drink while having a movie night.

I am making rosemary focaccia that will go with wine and cheese provided by friends, and we will delight in our delicious food and drink while having a movie night.

(Source: maudit, via oldfilmsflicker)




Bread!

Earlier this past week, I made six loaves, using this super easy recipe and this shaping technique. I brought two of them up to New York for the friend I was staying with during my all too short visit.

It was in making this bread that I exploded the pyrex dish.

I actually had some of this for breakfast today, toasted and buttered. Delicious.